Add this creamy dessert to your skincare routine

Guilt-free? Plus it makes your skin glow? Yes, please!

If you’re looking for a dessert that combines health and indulgence, this panna cotta checks all the boxes. Imagine a silky smooth texture that melts in your mouth, all while delivering the benefits of collagen for your skin, hair (5 Ways You Can Repair Damaged Hair), and nails.
So if your body is asking for more collagen and you need a fun, flavorful fix, you’ve got to try this Collagen Panna Cotta recipe featuring Nutrili's Beauty Collagen Shot. 
Perfect for impressing guests or treating yourself, this dessert is as elegant as it is easy to make. Plus, it’s dairy-free and can be sweetened to your liking!
And honestly, who could say no to a guilt-free Italian treat?

COLLAGEN PANNA COTTA

INGREDIENTS:

• (13.5 oz) can of full-fat coconut milk
• 1/4 cup unsweetened coconut flakes
• 2 tablespoons honey or maple syrup (optional, adjust to taste)
• 1 Nutrili Beauty Collagen Shot
• 1 1/2 teaspoons agar agar powder (or flakes)
• Optional toppings: fresh raspberries

DIRECTIONS:

• In a saucepan, combine the coconut milk, unsweetened coconut flakes, honey or maple syrup, the Nutrili Beauty Collagen Shot, and agar agar powder.
• Stir the mixture until everything is well blended.
• Place the saucepan on medium heat and bring to a gentle simmer, stirring constantly.
• Once it starts to simmer, reduce the heat and let it simmer gently for about 2-3 minutes, stirring to ensure the agar agar fully dissolves.
• Carefully pour the mixture into molds of your choice—ramekins, glasses, or silicone molds work beautifully.
• Refrigerate the molds for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.
• When ready to serve, remove from the refrigerator. Optionally, garnish each panna cotta with fresh raspberries for a pop of color and flavor.
• Enjoy the creamy, coconutty goodness of your Collagen Panna Cotta!